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“Welcome to outstanding Persian and Middle-Eastern Cuisine.”

Healthy Kabobs provides information for the best restaurants, food, generous proportions and freshly prepared kabobs, basmati rice, & tandoori bread. Find the finest cuts of meat & ingredients to obtain healthy, traditional meals. Also find information for vegetarian dishes that are marinated & char-grilled to perfection! Many local restaurants are open for lunch and dinner with the full menu available for carryout. You will find a full range of appetizers, salads, sandwiches and entrees as well as a great kids menu.

Kebab is Persian and can spelled kabab, kebap, kabob, kibob. It refers to a variety of barbecued/grilled/broiled meat dishes in Middle Eastern, Central Asian and South Asian cuisines. Kebabs usually consist of lamb and beef, though particular styles of kebab have chicken or fish. The word kabab is from Arabic or Persian but originally meant fried meat, not grilled meat.

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Shish kebab
Shish kebab is a dish consisting of small cubes of meat threaded on a skewer that are grilled or roasted. Any kind of meat may be used, and fruit or vegetables are often placed on the skewer as well. Typical vegetables include eggplant, tomato, bell pepper, onion and mushrooms.

Doner kebab
Doner kebab, literally "rotating meat" in Turkish, is sliced lamb or chicken loaf which is slowly roasted on a vertical rotating spit. It is similar to gyros, shawarma, and Taco al pastor. Doner kebab is most popularly served in pita bread, as it is best known, with salad, but is also served in a dish with a salad and bread or French fries on the side, or used for Turkish pizzas called pide or "kebabpizza".

Kathi Kebab
Made with Indian Tandoor, this is one of the most famous Tandoori dish besides Tandoori Chicken which has made the Tandoori cuisine famous worldwide. Made with Beef, Chicken or Lamb meat mostly and prepared with a mix of mouthwatering spices, it is cooked inside the Tandoor with skewers. The radiant heat from the tandoor slowly cooks the meat and because there is no direct heat from the fire, the juices remain inside while adding flavour along with spices making it very tender and moist. Served with Basmati Rice pulav or Tandoori Nan or roomali roti along with onions and mint sauce, this type of Kebabs has been savoured by the people since ages.

Kashk-o Bademjan - A mixture of sautéed eggplant, grilled onions, garlic & sour cream

Babaghannouj - A mixture of grilled eggplant, tahini, lemon juice, spices & garlic, topped with olive oil, parsley and served cold

Persian Salad - Romaine lettuce, cucumber, tomato, onion, carrots, radishes, green pepper, celery, parsley & black olives with pomegranate vinaigrette & topped with feta cheese

Grilled Chicken Salad - Crisp Romaine lettuce tossed in tangy Caesar dressing with croutons, Parmesan cheese & topped with boneless grilled chicken breast

Bal-leh Joojeh - A sandwich of grilled, marinated chunks of boneless chicken breast served on homemadeTandoori bread topped with lettuce, tomatoes, onions, cucumber, feta cheese & house dressing

Vegetarian Kabob - Tomatoes, green peppers, mushrooms & onions basted with Habib’s special marinade

Combo Kabob - One skewer each of chicken breast and beef chunk

Infusion Teas - Green Tea, Black Tea, Herbal Tea and Oolong. Find Gourmet Coffee Whole Beans or Ground and Fruit Smoothies that are available in many flavors. Healthy Kakob serves outstanding Persian and Middle-Eastern Cuisine.